4 hours
Description
Learn how to cook Italian food from a variety of regions with this 6-evening intensive course. You’ll start with northern dishes, making your way through the country and finishing with Sicilian and Sardinian fare on your final night, with the chance to sit down and dine on your creations at the end of each evenings.
Highlights
- Learn how to make cuisine from across Italy
- All materials and ingredients are included
- Dine on your creations at the end of each class
- Class sizes capped at four participants for personal attention from your instructor