Description
Amsterdam is a paradise for lovers of rich, hearty foods, offering a wide array of traditional Dutch snacks and local produce best enjoyed with regional beer. Here are some must-try dishes.
Beer
Amsterdam caters to beer enthusiasts, with many tourists prioritizing the Heineken Experience. For a more authentic taste, the De Wallen district, filled with bars and tasting rooms, is the ideal starting point.
Bitterballen
A staple in Amsterdam bars, bitterballen is a beloved snack consisting of a blend of meat, butter, and spices, shaped into small balls, deep-fried, and served hot with mustard.
Cheese
While Amsterdam boasts an impressive variety of cheeses, a visit to nearby Gouda or Alkmaar—home to a historic cheese market since the 14th century—offers even more delicious options.
Rookworst
As the most popular type of Dutch sausage, smoked rookworst is crafted from spiced meat encased in pig intestines. It can be found throughout the city, particularly in the Jordaan neighborhood.
Pannenkoeken
Dutch pancakes, or pannenkoeken, are a favorite snack in Amsterdam, available with a variety of sweet or savory toppings. Many establishments serve them, and cooking classes also offer lessons on how to make them at home.